
Our most popular "Chef's Selection Course" includes 8 dishes such as 2 kinds of fresh fish sashimi and tempura, plus 2 hours of all-you-can-drink. ¥5500 ⇒ ¥4500
4500 yen(税込)
*From December 9th to December 23rd, there is a 2-hour limit and an additional ¥500 per person charge (excluding Saturdays, Sundays, and public holidays).
- 8品
- 2名~
- 飲み放題あり
- ※ It becomes a glass replacement system.All-you-can-drink available for groups of 4 or more. *If ordering only the all-you-can-drink option, there is a minimum order of 2 food items per person and a cover charge. *If ordering a course meal, the all-you-can-drink option is included and there is no cover charge. *Last order is 30 minutes before closing. *You can upgrade to premium all-you-can-drink for an additional 660 yen (tax included).
This 8-course meal features a special chanko nabe (sumo wrestler's stew) with plenty of ingredients as the main dish, allowing you to enjoy seasonal flavors! We offer a variety of exquisite dishes, including flavorful duck pastrami, two kinds of fresh sashimi delivered directly from Toyosu Market, and fragrant grilled chicken gizzards and broccoli.Enjoy our signature chanko nabe (sumo wrestler's stew) as the main course, bursting with the delicious flavors of all the ingredients! This plan, perfect for any banquet, includes rice porridge to finish and dessert.
コースメニュー
*From December 9th to December 23rd, there is a 2-hour limit and an additional ¥500 per person charge (excluding Saturdays, Sundays, and public holidays).
【Course content】
1. Duck Pastrami
A superb duck dish with a rich savory flavor and aromatic spices.
2. Crispy Caesar Salad with Fresh Seasonal Vegetables Delivered Directly from the Farm
Enjoy the fresh vegetables and savory texture.
3. Assortment of two kinds of fresh seasonal fish delivered directly from Toyosu Market
A luxurious two-item platter featuring fresh seasonal fish.
4. Tempura of pickled ginger
Refreshing spiciness and crispy texture
5. Grilled chicken gizzards and broccoli with salt-based sauce
Enjoy the texture and savory flavor of chicken gizzards.
6. A special chanko nabe (hot pot) with plenty of ingredients
Our proud hot pot, where the delicious flavors of the ingredients melt together.
7. Rice porridge to finish off the meal
The luxury of savoring the delicious flavor of the hot pot to the very last drop.
8. Today's dessert
Enjoy a sweet moment to brighten up your post-meal time.
*On Fridays and the day before public holidays, there is a 2-hour time limit.
*From December 9th to December 23rd, there is a 2-hour limit and an additional ¥500 per person charge (excluding Saturdays, Sundays, and public holidays).
飲み放題メニュー
· Jim Beam Highball
·beer
The Premium Malt's Medium Mug
·sour
• Specialty Bar Lemon Sour / Specialty Bar Takoyaki Highball / Sharp Grapefruit Sour / Tomato Sour / Salty Plum Sour / Yuzu Sour / Peach Sour / Kyoho Grape Sour / Green Apple Sour / Shikuwasa Sour / Mango Sour / Calpis Sour / Pear Sour / Oolong Highball / Green Tea Highball / Jasmine Highball
·Cocktail
Gin and Tonic / Mojito / Cassis Soda / Cassis Orange / Cassis Mango / Cassis Jasmine / Fuzzy Navel / Reggae Punch
· Shochu
・Authentic barley shochu Osumi / Authentic sweet potato shochu Osumi
·Soft drink
Oolong tea / Green tea / Jasmine tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Mango juice / Calpis water
• You can add the following premium all-you-can-drink option for an additional ¥660 (tax included).
・↓↓↓
·Highball
Special Kakubin Highball / Cola Highball / Ginger Highball / Lemon Highball
·Plum wine
・Nanko plum wine from Kishu
・Marika
・JJ (Jasmine x Jasmine Tea) / JR (Jasmine x Green Tea) / JO (Jasmine x Oolong Tea)
· Shochu
Kurokirishima (sweet potato shochu) / Ikkokusha Jun'imo (sweet potato shochu) / Zanpa White (awamori)
Suntory Gin
・ Sui Jin Soda
·wine
Carlo Rossi California Red / Carlo Rossi California White
·Sake
・Shochikubai Kaisen "Gokai" (Dry) / Ichinokura Mukansa Honjozo (Dry)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight the next day of arrival
2026/10/16 更新

