"Kizuna Luxury Welcome/Farewell Party Course" 10 dishes including beef tongue teppanyaki and chicken cutlet, 2.5 hours all-you-can-drink included 6800 yen ⇒ 5500 yen
5500 yen(Tax included)
- 10items
- 4persons-
- All-you-can-drink available
- ※ It becomes a glass replacement system.All-you-can-drink available for groups of 4 or more. *For all-you-can-drink only, 2 food orders per person + appetizer fee applies. *For course menus, all-you-can-drink is included and there is no appetizer fee. *Last orders 30 minutes before closing. *A cancellation fee will be charged if the reservation is cancelled on the day or if the number of guests decreases on the day.*You can upgrade to premium all-you-can-drink for an additional 660 yen (tax included).
A luxurious lineup of 10 dishes that uses plenty of seasonal ingredients and includes a lavish selection of seafood and meat dishes.What's more, it also includes 2.5 hours of all-you-can-drink, making it a perfect plan for welcoming/farewell parties and special gatherings.The meal is carefully composed from appetizers to main course, final course and dessert, and you are sure to be completely satisfied with both the volume and the taste.This luxurious and memorable hospitality course is also recommended for organizers who wish to create a glamorous atmosphere.
Course menu
【Course content】
1. Assortment of three chef's special appetizers
An appetizer that lets you enjoy a little bit of each season's flavor
2. Seafood salad
A colorful salad filled with a lavish array of seafood
3. Assortment of 5 kinds of fresh seasonal sashimi delivered directly from Toyosu
A luxurious dish featuring freshly selected seafood
4. Steamed clams in sake
A gentle flavor that brings out the aroma of the dashi stock
5. Kizuna specialty! Chicken cutlet
A popular dish with a crispy exterior and juicy inside
6. Wagyu beef tongue teppanyaki
Exquisite meat dish packed with tenderness and flavor
7. Assorted shrimp tempura
Crisply fried tempura of seasonal ingredients
8. Grilled Spanish mackerel in a Saikyo sauce, carefully soaked in a professional-style homemade sauce
A masterpiece infused with fragrant miso
9. Rice cooked with plenty of seafood
Fluffy rice packed with seafood flavor
10. Dessert: Sweet potato sticks
Sweet and fluffy, with a gentle sweetness
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*If there is a decrease in the number of people or cancellation on the day, a 100% cancellation fee will be charged.
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All-you-can-drink menu
· Jim Beam Highball
·beer
・The Premium Malt's medium mug
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Octopus Highball/Sharp Grapefruit Sour/Tomato Sour/Salty Plum Sour/Yuzu Sour/Peach Sour/Kyoho Grape Sour/Green Apple Sour/Shikwasa Sour/Mango Sour/Calpis Sour/Pear Sour/Oolong Highball/Green Tea Highball/Jasmine Highball
·Cocktail
・Gin and tonic/Mojito/Cassis and soda/Cassis orange/Cassis mango/Cassis jasmine/Fuzzy navel/Reggae punch
· Shochu
・Authentic Barley Shochu Osumi /Authentic Potato Shochu Osumi
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Cola/Ginger ale/Calpis soda/Orange juice/Grapefruit juice/Mango juice/Calpis water
・For an additional 660 yen (tax included), you can add the following premium all-you-can-drink option.
・↓↓↓
·Highball
・Special Kaku Highball/Cola Highball/Ginger Highball/Lemon Highball
·Plum wine
・Plum wine made from Nankou plums from Kishu
・Marika
・JJ (Jasmine x Jasmine Tea) / JR (Jasmine x Green Tea) / JO (Jasmine x Oolong Tea)
· Shochu
・Kuro Kirishima (sweet potato) / Ikkosha Jun-imo (sweet potato) / Zanpa White (awamori)
・Suntory Gin
・ Sui Jin Soda
·wine
・Carlo Rossi California Red/Carlo Rossi California White
·Sake
・Shochikubai Kaisen "Gokai" (dry) / Ichinokura Uninspected Honjozo (dry)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2025/04/01 update
